Well I know I am so far behind posting pictures on my blog! But I can say Business has been VERY GOOD!! you can see more on my website www.bssweets.com
On this wedding cake i did at the Mountain City Club, the bow on this cake was edible. It was made out of Sugar Veil. A new product that is mix between royal icing and fondant. Very different to work with, but very beautiful results.
Alway one of my favorite cakes of the year is for a very special girl!
Keep those ideas flowing for next years cake Emma :)